The Science of Wine: From Vine to Glass – April 1, 2014 Author: Jamie Goode | Language: English | ISBN:
0520276892 | Format: EPUB
The Science of Wine: From Vine to Glass – April 1, 2014 Description
From the Inside Flap
Praise for the First Edition
“Lively and provocative.”
Eric Asimov, New York Times
“I learnt a humbling amount from Goode’s book.”
Jancis Robinson, Financial Times
“Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. . . . This is a wine book you’ll actually read and reread.”
Matt Kramer, New York Sun
“In a conversational style, Goode investigates every current major technical issue about wine and some philosophical ones as well.”
W. Blake Gray, San Francisco Chronicle
“Goode’s readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must-read.”
Wine Enthusiast
“It’s been a long time since I picked up a wine book of any stripe and learned as much as I did and had as entertaining a time doing it.”
Allen Meadows, Burghound
“The best book ever addressed to amateurs on the complicated,and these days sometimes contentious, technical aspects of wine. Jamie Goode is well informed, clear, simple, and lively.”
The Art Of Eating
“Thorough, fascinating, and comprehensive. . . .A perfect mix of science and humanity, not unlike wine itself.”
Gastronomica
About the Author
Jamie Goode is the wine columnist for the UK national newspaper The Sunday Express and he also writes for The World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal. He is coauthor of Authentic Wine: Toward Natural and Sustainable Winemaking (UC Press). The first edition of TheScience of Wine was the 2006 Glenfiddich Drink Book of the Year.
- Hardcover: 216 pages
- Publisher: University of California Press; Second Edition edition (April 1, 2014)
- Language: English
- ISBN-10: 0520276892
- ISBN-13: 978-0520276895
- Product Dimensions: 9.9 x 7.8 x 0.8 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
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